Breakfast pizza with hash browns

1 pound sausage
1 package crescent rolls
1 cup hash browns, thawed & loosened
1 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Brown sausage in skillet; drain. Separate crescent dough into eight triangles. Place in ungreased 12-inch pizza pan with points toward the center. Press over bottom and up sides to form a crust. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In a bowl beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375°F for 25 to 30 minutes.

Serves 6-8.