Breakfast Quesadillas

Breakfast Quesadillas



2 (8-inch) flour tortillas
1/2 cup egg substitute
Dash black pepper
Dash red pepper
2 slices fresh tomato
1 slice fat-free cheese
1 slice onion (optional)

Heat oven to 375 F. Scramble egg substitute in small skillet.

Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute on top and sprinkle with peppers. Top with tomato, cheese, and onion, if desired. Add second tortilla on top. Press lightly. Bake 5 minutes or until cheese is melted. Cut into fourths to serve.

Nutritional Information:

Nutritional Information (per 1/2 quesadilla serving): 216 Cal; 4 g Total Fat (1 g Sat Fat); 30 g Carb; 2 mg Cholesterol; 451 mg Sodium; 15 g Protein; 2 g Fiber; 3 g Sugars.

Dietary Exchanges: 2 Starch; 1 Lean Meat. (2 Carb Choices).

B-man :wink: