Breakfast Waffle Club Sandwich with Honey Apple Syrup
3/4 cup honey, divided
1/4 cup apple juice
2 Tbs butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham
To prepare syrup, place 1/2 cup honey and apple juice in small
saucepan over medium heat; heat through.
Set aside and keep warm. Melt butter with remaining 1/4 cup honey
in large nonstick skillet over medium-high heat. Add apples; cook
and stir about 4 minutes or until apples are lightly caramelized
For each serving, place 2 waffles on plate, overlapping slightly.
Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and
drizzle with 1/4 of syrup.