Yield: 4 servings
1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 (1 ounce) slices Swiss cheese
4 crusty white or whole wheat rolls, split
1/4 cup Heinz 57 sauce
1/4 cup beer
In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH
for 1 1/2 minutes until bubbly; set aside. Shape ground beef into
four 3/4-inch thick patties. Place onion slices on grid over medium,
ash-covered coals. Grill onions, uncovered, 5 minutes. Add patties;
continue to grill, uncovered, for 13 to 15 minutes or until onions
are tender and burger centers are no longer pink, turning
occasionally. Season burgers with salt after turning, if desired.
About 2 minutes before burgers are done, brush generously with Brew
Sauce; top with cheese. Line bottom half of each roll with lettuce.
Top each burger with grilled onion and Brew Sauce. Close sandwiches.