Broccoli And Cheddar Noodle Soup
1 c. onion, chopped
2 15 oz. cans low-salt chicken broth
6 oz. fine noodles
1 10 oz. pkg. unthawed chopped broccoli
12 oz. lite Velveeta cheese, cubed
4 c. skim milk
pepper to taste
Saute onion in small amount of broth, then add rest of broth. Bring to a boil. Ad in order: noodles, cook 3 minutes; broccoli, cook 4 minutes; cheese, until melted; then milk and pepper. Cook 5 minutes more. Makes 8 servings.