Broccoli Calzone

Broccoli Calzone

1 18.7-ounce canister Ragú Pizza Quick Mix for Homemade Pizza Crust
1 14-ounce jar Ragú Pizza Quick Sauce
1 10-ounce package frozen chopped broccoli – cooked and drained thoroughly
1/2 cup shredded Swiss cheese (2 ounces)
1 clove garlic – minced
Salt – to taste
Pepper – to taste
1 egg – beaten

Preheat oven to 375 degrees F.

Prepare crust mix according to package directions, using 6 level scoops of mix and 1/2 cup warm water. Let dough rest.

In a bowl, combine 1/4 cup warm water. In bowl, combine 1/4 cup sauce, broccoli, cheese, garlic, salt and pepper; set aside.

Divide dough into 6 equal pieces. Roll each into a 7-inch circle. Spoon 1/4 cup broccoli mixture onto half of each circle. Brush outer edges of dough lightly with egg. Fold dough over filling to form a half circle; press to seal edges. Place on baking sheet and brush with egg. Bake 15 to 20 minutes, or until golden brown. Heat remaining pizza sauce and serve with calzones.