Broccoli, Chicken & Biscuit Casserole

Broccoli, Chicken & Biscuit Casserole

1 can cream of chicken soup
2/3 cup mayo
2 -3 tsp worcestershire
4 cups of cooked chicken cubes
3 cups of frozen broccoli thawed
1 onion chopped
1 cup shredded cheddar or velveeta cheese
2 tubes of refigerated biscuits
2 eggs
1/2 cup sour cream
2 tsp celery seed
salt and pepper to taste

In a bowl mix the soup, mayo, and worcestershire. stir in the chicken, broccoli and onion. Place in a greased 9 x 13 pan; and sprinkle with cheese. Cover and bake at 375¼F for 20 - 25 minutes. Separate biscuits and cut in half. Arrange cut side down in rows on top of casserole. In a bowl mix eggs, sour cream, and celery seed. Pour over top of biscuites. Bake uncovered for 20 minutes more till
biscuits are golden