Broccoli Chicken Casserole

Broccoli Chicken Casserole

May be made ahead and reheated.

2 1/2 cups chopped cooked chicken breast meat
1 (10.75 ounce) can Campbell’s Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Sharp Cheddar cheese
1 (10 ounce) package frozen broccoli
1/2 cup chopped green onion
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). In a large bowl
combine the chicken, soup, milk, cheese, broccoli, green onion,
basil and pepper. Mix well and spread mixture into a lightly
greased 9x13 inch baking dish. Bake at 350 degrees F (175 degrees
C) for 50 minutes, until bubbly.