Broccoli Crunch Salad

1 pound fresh broccoli ( I sometimes use half broccoli and half cauliflower)
or substitute 16 ounce bag of thawed and drained broccoli florets
1/2 pound bacon
4 ounces cheddar cheese, shredded
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoones sugar or splenda, to taste
green onions, chopped
Chop and fry bacon until crisp: drain on paper towels. Blend mayonnaise, vinegar and sugar; combine all ingredients together. Add chopped green onion and refrigerate. Makes 6 to 8 servings.