Broccoli Pasta Toss Salad

1 cup small broccoli florets
1-1/4 cups cooked shell pasta
1/2 cup raisins
1/3 cup chopped red onion
1/4 cup chopped red bell pepper
1/3 cup mayonnaise ( can use reduced calorie)
1 tablespoon cider vinegar
1 teaspoon sugar
salt and pepper to taste

  1. In a salad bowl, combine broccli, pasta, raisins, onion and bell pepper.
  2. Whisk together mayonnaise, vinegar and sugarin small bowl. Pour the dressing over the salad. Add salt and pepper to taste. Gently toss
    makes 4 servings