Broccoli pie


1 large onion, chopped
3 T. vegetable oil
4 eggs, lightly beaten
4 c. broccoli, cooked and chopped
2 c. (8 oz.) shredded mozzarella
1 lb. Ricotta cheese
1/3 c. grated Parmesan cheese
¼ t. salt
Dash nutmeg
Single pastry shell - 9-inch pie

Preheat oven to 350* F. Line pie dish with pastry. Saute onion in oil until tender, about 5 minutes. Combine with eggs, broccoli, cheese, salt and nutmeg. Pour into pie shell; bake 50 to 55 minutes or until knife inserted near center comes out clean.