Broccoli with Feta

Broccoli with Feta

(makes 4 servings)

1 1/4 pounds (600 g) broccoli, trimmed and cut into florets, stems reserved for another use
1 tablespoon (15 ml) fresh lemon juice
olive oil cooking spray
2 tablespoons (30 ml) low-fat feta cheese, crumbled
freshly grated pepper

  1. In a steamer set over boiling water, steam the broccoli, covered, for 4 minutes or until crisp-tender.
  2. Place the broccoli in a bowl and sprinkle with lemon juice. Coat with cooking spray and toss with feta cheese and pepper to taste.
  3. Serve immediately.

Per serving: 41 calories (16 % calories from fat), 4 g protein, 1 g total fat (0.4 g saturated fat), 6 g carbohydrates, 3 g dietary fiber, 2 mg cholesterol, 93 mg sodium
Diabetic exchanges: 0.5 carbohydrate (1.5 vegetable)