Broiled Fish with Tangy Sweet 'n' Sour Sauce

Broiled Fish with Tangy Sweet ‘n’ Sour Sauce

 1/2           cup  water
 1/2           cup  honey
 1/4           cup  lemon juice
 1/4           cup  rice vinegar
 1/4           cup  dry white wine

1 tablespoon cornstarch
1 teaspoon garlic salt
1/2 teaspoon grated lemon peel
1 tablespoon chopped fresh cilantro, tarragon, thyme or basil
2 pounds red snapper fillets
2 pounds cod fillets

Combine all ingredients except cilantro and fish in small saucepan; cook and stir over medium heat until mixture boils and thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat and keep warm. Place fish on lightly oiled baking sheet. Broil 4 to 6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork. Spoon sauce over fish to serve.