Broiled Monte Cristo Sandwich

Broiled Monte Cristo Sandwich

4 slices bread
4 slices turkey
4 slices ham
2 eggs
3 teaspoons water
3 teaspoons vegetable oil
1 teaspoon butter
1 cup shredded provolone cheese
1/3 cup skim milk
1/3 cup mayonnaise
1/8 teaspoon nutmeg
1 teaspoon parsley

Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
Beat eggs with water in a shallow bowl.
In a frying pan, heat oil and butter.
Dip both sides of one sandwich in eggs.
Fry both sides of the sandwich until golden brown.
Repeat with remaining sandwiches.
Place sandwiches in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches.
Broil 6 inches from heat for 5 minutes or until bubbly.
Garnish with parsley and lemon slices.

It’s been years since I’ve had a Monte Cristo sandwich. Never made one myself, I might have to give it a try.