Broiled Parmesan Tomatoes

BROILED PARMESAN TOMATOES
SERVES 8

½ c. Parmesan
¼ c. chopped fresh basil
¼ c. fine dry breadcrumbs
3 bacon slices, crumbled
8 plum tomatoes, halved lengthwise
½ t. salt
½ t. pepper

Sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. Spoon mixture evenly over halves. Broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. Serve hot.