Broiled Scallops


1 1/2 pounds sea scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice

Turn broiler on.

Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping

This fits the order. I simply know nothing about cooking seafood and am tired of paying the big bucks to Red Lobster for it.



I’m sure your recipe is good, but scallops and shrimp done this way are usually done with minced fresh garlic…not powder or salt.