BROWN BREAD

BROWN BREAD

    2      cups whole-wheat flour
    1      cup white flour
    1 1/2  teaspoons baking powder (or baking soda)
    1/2    teaspoon salt
    1 1/2  cups buttermilk

    Place  all  dry ingredients into mixing bowl;  mix  well.   Pour
    buttermilk slowly while mixing to a soft dough. Mix well, but do
    not knead. Form into a round and place on a greased baking sheet
    or in a round loaf pan. Bake 45 minutes at 350 degrees.

    Makes 1 loaf