BROWN STOCK

BROWN STOCK

15 pounds roasted lamb, pork, duck and veal bones
6 onions
6 carrots
3 celery stalks
1 bunch parsley stems
2 tablespoons dried thyme
4 bay leaves
2 tablespoons black peppercorns
water

Boil gently for 12 to 15 hours. Strain. Reduce.