1 package (19.8 ounces) brownie mix, batter prepared according to package directions
1/2 cup finely crushed candy canes*
Bake the brownies according to the package directions. Place the crushed candy canes in a shallow dish. Remove the brownies from the oven and allow to sit for 5 minutes.
While the brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls. Immediately roll in the crushed candy canes, coating completely. Allow to cool completely before serving.
About 3 dozen
*You can make some of these with traditional candy canes and others with green-and-white ones to get nice color variety