Brownie Delight
1 package brownie mix (13-inch x 9-inch pan size)
2 packages ( one 8-ounce, one 3 ounces) cream cheese, softened
2 cups confectioners’ sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding
1/2 cup chopped pecans
Prepare and bake brownies according to package directions, using a greased 13-inch x 9-inch x 2-inch baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refrigerate until serving