Brownie Macaroon Cookies
1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
Chocolate Chunk Deluxe Brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon vegetable oil
1 egg
Preheat oven to 350 degrees F. Lightly grease cookie sheets or line
with parchment paper.
In large bowl, combine brownie mix, coconut, water, oil and egg; beat
50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3
inches apart on greased cookie sheet; flatten slightly. Bake for 12 to
15 minutes or until edges are set (centers will be soft). Remove from
cookie sheets.
Yields about 24 cookies.