Brownie Mousse Delight
2 package large instant choc. pudding
1 package large cool whip, thawed
1 package brownie mix
1 package toffee sprinkles
Bake brownies according to package. Cool completely.
Prepare instant pudding according to the directions on the box to
make mousse.
In a large glass serving bowl, assemble the different
layers as follows: One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip. Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip. Sprinkle some brownie crumbs on top. Chill thoroughly and serve cold. If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.
Mousse recipe
1 small pk Instant Pudding
1 1/2 c. COLD milk
1 c. Cool Whip
Prepare pudding as directed using only 1 1/2 c. milk. Fold in Cool Whip.