Brunch Eggs

BRUNCH EGGS
This is nice to make after Sunday morning church services.

1 lb. deli sliced ham
1 lb. deli sliced Swiss cheese
8 eggs, slightly beaten
½ pint whipping cream

Layer ingredients, in order given, in a sprayed 9x13" pan. Bake at 400° for 10 minutes. Sprinkle on some white pepper, paprika and grated parmesan cheese. Bake, and additional 10 minutes. Let stand for 10 minutes. Garnish with parsley.