Bruschetta Dijon

Bruschetta Dijon

Prep Time: 20 Minutes
Servings: 18


1/4 cup olive oil
1 clove garlic, minced
18 (1/4 inch thick) slices of French bread
1-1/2 cups chopped eggplant
1/2 cup chopped onion
1/2 cup diced red, yellow, or green bell pepper
1 cup chopped tomato
1/4 cup Grey Poupon Dijon Mustard ®
1 tsp dried oregano leaves
1/4 cup chopped pitted ripe olives
2 tbsp grated Parmesan cheese
Chopped parsley, for garnish

In food processor or electric blender, add all ingredients except crackers.

Process just until red peppers are finely chopped. Pour into bowl. Chill at least 1 hour. Serve as a dip with crackers.

Calories: 108
Protein: 3 g
Sodium: 183 mg
Cholesterol: .5 mg
Fat: 4 g
Carbohydrates: 15 g
Exchanges: 1 starch/bread; .2 vegetables; .7 fat exchanges

B-man :wink: