Brussels sprouts in beer

Brussels sprouts in beer

Yield: 4 servings

1 lb Brussels sprouts; fresh
1 x Beer; any brand to cover
1/2 ts Salt
2 tb Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for 20 minutes or until tender. Add more beer if needed as liquid evaporates. Drain; add salt and butter. Serve hot.