Brute Force Chili

Brute Force Chili

6 pounds chuck roast – cut into 1" cubes
12 cloves garlic, – peeled and halved
1 large onion – diced small
1 16 oz can stewed tomatoes
3 cups beef broth
1 envelope brown gravy mix
4 tablespoons Cajun seasoning
1 tablespoon oregano or Italian seasoning
1 teaspoon black pepper
1 tablespoon paprika
1 can favorite beer
1 tablespoon brown sugar
1 7 oz can diced green chiles
1 teaspoon dry mustard
6 yellow chili peppers, stemmed, seeded, – diced
1 tablespoon vinegar
1 tablespoon lime juice

In a large skillet, brown meat, onion and garlic in a little oil. Drain fat. Mix meat mixture and the rest of the ingredients and place in a large slow cooker. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.