Buffalo Chicken Dip

2 8oz packages of cream cheese (softened)
1c Ranch dressing
3/4c Wing sauce
1 10oz can of chicken (an equivalent amount of fresh cooked chicken could be used as well)
shredded cheese to top (you can choose which type…I prefer a Mexican mix)
Fritos scoops or other tortilla type chip

Beat the cream cheese, ranch dressing, and wing sauce together.

Fold in the chicken.

Spread mixture in a pie plate or other baking dish. Top with cheese.

Bake 350 degrees until bubbly and cheese is melted (approximately 15-20 minutes)

Serve hot with Fritos scoops.