Buffalo Chicken Pizza Sticks
1 (13.8 ounce) roll Pillsbury Classic Pizza Crust or 12 ounces refrigerated pizza dough 3/4 cup buffalo wing sauce (look for “wing sauce” not “hot sauce”) 2 cups shredded cooked chicken 4 ounces cheddar cheese, coarsely grated (about 1 cup) 4 ounces mozzarella cheese, coarsely grated (about 1 cup) 2 green onions, thinly sliced Prepare Crust Heat oven to 400 degrees F . Spray a baking sheet (with sides) with nonstick cooking spray. Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto the baking sheet and bake for 8 minutes. Make Buffalo Chicken While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated. To Finish Spread the buffalo chicken over the pre-baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top. Bake the pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then serve cut into pizza sticks.