Buffalo Grilled Chicken Sandwiches
1/2 cup Frank’s Redhot Original Cayenne Pepper Sauce or Frank’s Redhot Buffalo Wing Sauce
1 lb. boneless skinless chicken breast halves
4 hard rolls, split and toasted
Blue cheese crumbles
1.Marinate chicken in Frank’s RedHot Sauce in deep dish. Cover and
refrigerate 30 minutes.
2.Grill chicken 12 min. or until no longer pink in center, basting with
additional Frank’s RedHot Sauce. Splash on more to taste.
3.Serve on rolls with blue cheese, if desired