BUFFALO-STYLE CHICKEN BITES
1/4 c. butter or margarine, melted
1/4 c. chili sauce
1/4 c. hot pepper sauce
1 1/4 lbs. boneless, skinless chicken breast halves, cut into 1-inch cubes
1 c. chunky bleu cheese salad dressing
In small bowl, mix butter, chili sauce and hot pepper sauce.
In large bowl, mix chicken and half of chili sauce mixture.
In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
Add remaining half of chili mixture; toss to coat. Serve chicken with toothpicks and bleu cheese dressing for dipping.