6 cloves garlic, peeled
2 T olive oil
1/2 C mayonnaise or plain yogurt
1 T corn syrup
2 T parmesan cheese
1 t lemon juice
1 T apple cider vinegar
1/4 t thyme
1/4 t marjoram
1/4 t oregano
1/4 t basil
1/2 t red pepper flakes
1/2 t salt
1/4 t black pepper
Heat oven to 350 degrees F.
In a small baking dish, place the garlic and drizzle with the olive oil.
Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
When the garlic is tender, let cool about 5 minutes.
Crush into the sauce using a garlic press or mashing with the edge of a knife.
Mix well. Refrigerate a few hours or overnight.
Toss with your favorite wings for a great, saucy dish.