Bulgogi (Fire Beef)

Bulgogi (Fire Beef)

* 1 lb Beef flank steak
* 2 tb Soy sauce
* 1 tb Sesame oil
* 1 tb Sesame seeds
* 1/8 ts Pepper
* 2 1/2 tb Green onion tops [sliced]
* 1 1/2 tb Suger
* 1 tb Rice vinegar
* 1 1/2 ts Garlic [minced]
  1. Slice the flank steak across the grain into 1/8" slices, and place
    in a 1« qt. casserole… Add the remaining ingredients, 1 by 1, to the
    casserole, and using your fingers, mix the preparation gently but
    thouroughly… Cover and refrigerate 12 to 24 hours mixing occasionally…

  2. Remove from the `fridge at least 1 hour before cooking and replace
    the lid with waxed paper (this will hold the heat but release the steam),
    and microwave on high for 6 min. stirring after half the time… or until
    the meat is no longer pink… or

2b) Drain the beef before cooking (reserving the marinade), being
careful not to squeeze the juices from the meat, and barbecue the strips on
a hot grill for 25 to 40 sec. per side or until they are no longer pink.
(Slices should not touch each other)

  1. Serve hot, over hot cooked rice with the remaining marinade warmed
    and spooned over rice as well…