Bulk pork sausage

I have found many recipes that call for bulk pork sausage. It must be called something else here bcz I can’t find it. I have buying regular sausage and taking it out of the casings. Please help. Thanks

Hi crossman19,
If you want to try making your own bulk sausage, you could try these. Hope this helps.

Breakfast Sausage
Serves : 6-8
Prep. Time : 0:25
2 Lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. pepper
1/4 tsp. dried marjoram
1/8 tsp. crushed red pepper flakes
1 pinch ground cloves
-Combine all ingredients by hand in a bowl.
-Form mixture into 1/4" thick patties.
-Brown patties in a large skillet over medium high heat for 5 minutes on each side.
NOTES : Makes a great sausage gravy!

Spicy Turkey Breakfast Patties
1-1/4 pounds ground turkey
1/2 cup minced onion
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground ginger
1/2 teaspoon dried red pepper flakes, crushed
Freshly ground black pepper, to taste
2 tablespoons dried bread crumbs
1 egg, lightly beaten
2 tablespoons vegetable oil
Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour. Shape the turkey mixture into twelve patties about 2-1/2 inches in diameter. Heat the oil in a large skillet, and brown the patties, over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.
Yield: 12 patties