Bundt Brownie


1 stick butter
1 tbsp sugar
8 egg yolks
1.5 pkg chocolate chips (melted)
1/2 cup + 2 tbsp flour
3/4 cup heavy cream
8 egg whites whipped
1 tbsp sugar
confectioners’ sugar

Cream butter and sugar
Add egg yolks and melted chocolate chips
Add flour and cream alternately
Fold in stiffly beaten egg whites sweetened with the tbsp of sugar
Pour into bundt pan - greased and floured
Bake 40-45 minutes at 375 degree oven
Cool at least 5 minutes and remove from pan.
Dust fluted top of cake with confectioners’ sugar.