One good way to make meat go further.
2 pounds ground beef
2/3 cup milk
2 cups herb-seasoned bread stuffing
2 cans (10¾ ounces each) condensed cream soup
(mushroom, celery, or your choice)
4 teaspoons Worcestershire sauce
2 tablespoons ketchup
Mix beef with milk. Divide into 10 patties. On waxed paper, flatten each patty to form a 6" circle. Put equal amounts of stuffing in center of each. Draw edges over stuffing and seal. Place in 3-quart casserole. Combine soup, Worcestershire sauce, and ketchup, and heat gently until smooth and bubbly. Pour over meat. Bake uncovered at 350°F for 45-50 minutes. Serves 10.