Burger King Big King

Burger King Big King

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon sugar
8 sesame seed hamburger buns
4 store-bought frozen burgers (4 ounces each)
16 slices American cheese
1 1/3 cups shredded lettuce
12 white onion rings
8 dill pickle slices
Salt and pepper, to taste

In a small bowl, combine the mayo, french dressing, relish, vinegar and sugar. Mix well. Refrigerate until ready to use.

Preheat your grill to high heat. Grill frozen burgers to desired doneness. Season to taste with salt and pepper. Toast buns either on the grill or in a toaster oven.

Assemble the finished product in this order:

Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce. On bottom bun, place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow this with 3 onion slices and then 2 pickle slices. Finish with top bun

Servings: 4