Burrito Casserole

Burrito Casserole

1 pound ground beef
1/2 medium yellow onion chopped
1 package taco seasoning
Flour tortillas
1 can refried beans
2 to 3 cups shredded mild Cheddar cheese
1 can cream of mushroom soup
1 (8 ounce) carton sour cream, divided

Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.

Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.

Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.

Hey Nebulized:

We just had this for lunch this afternoon. It was AWSOME!! and a big hit. Even w/hubby who doesn’t like anything new. So simple to make too. We were surprised at how filling they were.

Thank You for posting this. I am adding this to my personal cookbook.


I’m so glad you and your family liked this. Thanks for letting me know.