1 LB. HOT OR MILD GROUND PORK SAUSAGE
1/2 (16OZ PKG) FROZEN HASH BROWN POTATOES; ABOUT 3 CUPS
1 CUP (4OZ) SHREDDED CHEDDAR CHEESE
6 LARGE EGGS, BEATEN
3/4 CUP MILK
3/4 TSP DRY MUSTARD
1/2 TSP SALT
DASH OF PEPPER
BROWN SAUSAGE IN A LARGE SKILLET, STIRRING UNTIL IT CRUMBLES AND IS NO LONGER PINK; DRAIN. LAYER POTATO, SAUSAGE AND CHEESE IN A GREASED 13X9 BAKING DISH. COMBINE EGGS AND REMAINING 4 INGREDIENTS; POUR OVER SAUSAGE MIXTURE. COVER AND CHILL 8 HOURS. COVER AND BAKE AT 350F FOR 30 MINUTES; UNCOVER AND BAKE 5 MORE MINUTES OR UNTIL SET. LET STAND 10 MINUTES BEFORE SERVING.
YIELD: 6 SERVINGS
KITCHEN TESTED BY JOANIECOOKS