Butter Pecan Salad

Butter Pecan Salad

1 3-oz package of lime Jell-o
3/4 cup of boiling water
1 pint butter pecan ice cream, softened
1 8-oz. can of crushed pineapple, undrained

Dissolve Jello in boiling water. Add ice cream and pineapple. Stir well. Freeze. Remove from freezer a few minutes before serving