Butter Sauce for Shellfish

(8 servings)

1 pound butter
3 to 4 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1/3 tsp Tabasco sauce

Melt butter over low heat. Add remaining ingredients and beat well with a fork. Distribute amoung 8 individual serving cups and serve with steamed hardshell crabs, boiled lobster, etc.