ButterballÂ® Oven Stir-Fry Turkey and Vegetables
1 package ButterballÂ® Fresh Turkey Breast Medallion
2 tablespoons vegetable oil
2 tablespoons coarse Dijon mustard
1 cup large chunks zucchini, yellow squash, onion and red bell pepper
1 1.45 ounce envelope dry seasoning mix for potatoes
Combine oil and mustard in large bowl. Add turkey and vegetables; mix to coat. Sprinkle with seasoning mix; stir to coat. Place turkey and vegetables onto 10 Ã— 15 inch baking pan; bake in 450ÂºF oven for 15 minutes, stirring once.