Butterfinger Crumb Cake
A moist and rich cake with chopped up Butterfinger candy bars as an added bonus.
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup (about one 2.1-oz. bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar
1 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 tsp vanilla extract
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Preheat oven to 350° F. Grease 8-inch-square baking pan.
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Combine flour, brown sugar and granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces.
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Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.
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Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Serve warm.
Servings: 9
Preparation time: 12 minutes
Cooking time: 40 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
all-purpose flour
packed brown sugar
granulated sugar
(1 stick) butter or margarine, softened
(about one 2.1-oz. bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar
baking soda
salt
milk
plain yogurt
large egg
vanilla extract
Amount Per Serving
Calories 0.00
Calories From Fat 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.00mg 0%
Potassium 0.00mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 0.00g 0%
Source: Nestlé