Butterfinger Popcorn Balls
6 cups popped popcorn
3 (2.10 ounces) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows
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Combine popcorn and chopped butterfinger bars in a large bowl.
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Melt butter in medium saucepan over low heat.
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Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
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Pour over popcorn mixture and quickly toss to coat well.
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Spray hands with nonstick cooking spray and form mixture into six 3" balls.
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Place on wax paper to cool.
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Store in airtight container.