Butternut Squash and Apple Soup
Makes 6 servings
1 medium butternut squash, pared, seeded and cut into 1-inch cubes
2 medium Granny Smith apples, pared, cored and cut into l-inch cubes
4 scallions, white part only, cut into l-inch pieces (reserve green for garnish, if desired)
3/4 cup unsweetened apple juice
l Tbs. honey
l Tbs. lemon juice
1 tsp. salt or to taste
l tsp. ground cinnamon
Sour cream for garnish, optional
Chopped pecans for garnish, optional
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In Tupperwave® 3-quart Casserole, place squash, apples, scallions, apple juice, honey, salt, lemon juice and cinnamon. Microwave on High 6-10 minutes until squash, apples and onion are very soft.
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Carefully transfer hot mixture to blender container, or food processor. Process in batches, if necessary, until smooth.
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To serve, ladle soup into bowls and garnish, if desired, with sour cream, pecans and scallions strips.
Source: Tupperware