Butterscotch Apple Crumb Pie
Yield: 8 Servings
FILLING:
1 1/2 ts Lemon juice
4 c Tart cooking apples;Pared,cored,sliced
1/2 c Sugar
1/4 c All-purpose flour
1 tsp Cinnamon
1/8 tsp Salt
TOPPING:
1 c Nestle Butterscotch Flavored Morsels
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt
1 unbaked pie shell.
Preheat oven to 375 degrees. In large bowl,combine lemon juice and apples;toss until well coated. Stir in sugar,flour,cinnamon and salt;mix well. Turn into 9"unbaked pie shell. Cover edges with aluminum foil.
Bake @ 375 degrees for 20 minutes.
TOPPING:
Melt over hot(not boiling water) Nestle Butterscotch Flavored Morsels and butter;stir until smooth. Remove from heat; stir in flour and salt. Blend until mixture forms large crumbs. Remove foil from pie.
Crumb mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer.