Butterscotch Apple Dip
1 (6-oz) pkg butterscotch-flavored chips
1 (14-oz) can sweetened condensed milk (not evaporated milk)
1/4 tsp salt
2 tsp white vinegar
1/4 to 1/2 tsp ground cinnamon
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in vinegar and cinnamon.
Serve warm with apples. Refrigerate leftovers.
Tip: Can be served warm as an ice cream topping.
Microwave: In 1-quart glass measure, combine milk, chips and salt. Cook on 100% power (high) for 3 to 3-1/2 minutes, stirring after 2 minutes. Stir in vinegar and cinnamon.