Butterscotch Apple Squares

Butterscotch Apple Squares

¼ cup butter
1-1/2 cups graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1-1/4 cups)
1 (6-oz) package butterscotch-flavoured chips
1 (14-oz) can Eagle Brand sweetened condensed milk
1-1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350 degrees (325 for glass dish).

In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.

In heavy saucepan, over medium heat, melt chips with sweetened condensed milk (not evaporated milk). Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Refrigerate leftovers.