Butterscotch Brownie Cookies
1 Box Fudge Brownie Mix
1/2 Cup Flour
1/2 Cup Water
1/4 Cup Vegetable oil
1 Whole Egg
1/2 Cup Butterscotch morsels
3/4 Cup Chopped walnuts
Heat oven to 350°. Generously pam-spray 2 cookie sheets. In a large
bowl, mix all ingredients (except morsels and nuts) by hand until dough
is formed. Stir in morsels and nuts. Drop by rounded teaspoonfuls 2
inches apart onto sheets. Bake one sheet at a time for 8-12 minutes
until cracked in appearance. Cool 1 minute. Remove from cookie sheets
and cool completely. Store in plastic food storage bags.