Butterscotch Peanut Treats
1/2 Cup Corn Syrup
1/3 Cup margarine, cubed
1 (3.5oz) pkg cook and serve butterscotch pudding
4 Cups Corn Flakes
1 Cup coarsely chopped dry roasted nuts
In a large sauce pan cook and stir the corn syrup and margarine until margarine melts. Stir in pudding until blended. Cook and stir until mixture boils. Continue to cook for 1 more minute. Remove from heat and cool for about 1 minute; stirring several times. Stir in the Corn Flakes and peanuts until evenly coated.
Drop by tablespoonfuls onto waxed paper; cool