Butterscotch Pecan Cookies
1 pkg. butter cake mix (2 layer)
1 pkg. (3.4 oz) instant butterscotch pudding
1/4 c. flour
3/4 c. veg. oil
1 egg
1 cup chopped pecans
In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans (the dough will be crumbly). Roll tablespoonfuls into balls; place 2 inches apart on a greased baking sheet. Bake at 350 for 10 to 12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks.
Makes 4 dozen